This Recipe for Mini Strawberry Shortcakes pairs well with our Hudson Sparkling wine. You may however prefer your favorite White. It’s light and refreshing after a full meal and can be enjoyed anytime of the year. I hope you enjoy.
Recipe
Mini Strawberry Shortcakes
You will need:
1 – 2 pints of fresh strawberries – cut some flat, and then cut some with just the top cut off
Use premade Vanilla custard or pudding or you can make your own
Cool whip
Premade mini angel food cakes – usually come 6 in a pack
Directions:
So make the pudding or custard as per the instructions but make sure its cool before making the dessert.
Take one of the mini angel food cakes and cut a whole about halfway down so its hollowed out.
Put in a layer of the vanilla pudding – not too thick
Then a layer of the flat cut strawberries.
Then cut the hollowed out piece to half its thickness and put that in.
Then a lay of the cool whip on top. – make sure the cool whip is as frozen as can be.
Then you are going to top it with strawberries, once you do put the dessert back in the freezer to chill, otherwise the cool whip won’t hold the strawberries.
If your mini cakes have a wrapping around them, don’t take it off until just prior to serving your dessert.
And finish with a sprinkle of icing sugar on the top.
At Day’s, or Week’s End
Isn’t it time to enjoy a treat after a long day at work and at the end of a delicious meal. I especially love it when strawberries are in season. This Recipe for Mini Strawberry Shortcakes is a go to all year round from holiday celebrations to having your friends over for wine and dessert. And yes, don’t forget to check out our delicious selection of incredible fine wines to pair it with. There are so many to choose from, you will definitely find a favorite.
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